Vegan banana chocolate Popsicle
It is important to pay attention to drinking and cold high quality treats. A special and secret recipe for a vegan banana Popsicle!
- 2 peeled frozen bananas
- Half a cup of almond milk
- 100 gr of almond chocolate (most recommended - 85% pro)2 tablespoons pistachio / almond peeled and chopped
Grind the bananas and milk into a uniform mixture in a food processor, and freeze in molds with a stick (the stick can be added after the Popsicles have hardened).
When the Popsicle hardens, dip them in melted chocolate, and garnish with the almond chips. You can eat immediately or return to the freezer.